Now serving number 69...

[WildIrish]

Welcome to the WildIrish Deli...what can I get for ya?


A pound of Land O Lakes white american cheese?
Half pound of Wunderbar bologna?
Boarshead smoked turkey breast?
Coleslaw? Potato Salad? Fresh mozzarella balls?

Or did you have something special in mind? ;)


What'll it be?

[sodaklostsoul]

Tube Steak and a Cum Smoothie.....please!

[Aqua]

#69?

Isn't that the Beef with Broccoli?

[IAKaraokeGirl]

I'll take one of what's right there behind the counter. ;)

[WildIrish]

#69?

Isn't that the Beef with Broccoli?


Beef with Broccoli...you come down, five minutes!

[WildIrish]

Tube Steak and a Cum Smoothie.....please!



Well, it's gonna take me awhile to fill the cup, but I'm working on it! :D

[WildIrish]

I'll take one of what's right there behind the counter. ;)


I usually get off at 9...but I think I just did. :grin:

[Aqua]

Well, it's gonna take me awhile to fill the cup, but I'm working on it! :D
Maybe she'd like an East/West Coast blend? :D

[sodaklostsoul]

Maybe she'd like an East/West Coast blend? :D
I dunno....think you guys can top what I've got here in the mid-west! :lust:

[BIBI]

I dunno....think you guys can top what I've got here in the mid-west! :lust:

Boogers????? :jester:

[sodaklostsoul]

Don't knock it till ya try it!!! :D

[maddy]

*L* I look both ways everyday as I cross the street, and I'm not just looking for cars ... I've been looking for the New England pixies... now I just need to figure out which food cart/court/stop is the one they are all gathering at... That might be tomorrow's lunch quest.

[WildIrish]

*L* I look both ways everyday as I cross the street, and I'm not just looking for cars ... I've been looking for the New England pixies... now I just need to figure out which food cart/court/stop is the one they are all gathering at... That might be tomorrow's lunch quest.


We're at the "Clam Shack". We like our seafood, ya know. :D

[IAKaraokeGirl]

We're at the "Clam Shack". We like our seafood, ya know. :D


Pssst. WildIrish. Maddy and I will be down the road, eating our chips and salsa at the only Tex-Mex place in New England. ;)

[WildIrish]

Pssst. WildIrish. Maddy and I will be down the road, eating our chips and salsa at the only Tex-Mex place in New England. ;)


Don't you listen to Greenday?




They don't serve Mexican food north of Texas! :grin:

[maddy]

I know you didn't really just say ^^^ that... I found Taco Bell... it's a desperate substitute... I can't even eat tostitos anymore! I will find a good Mexican restaurant... I know there's one somewhere, I hear plenty of Spanglish being spoken around and about.

And I swear if it isn't seafood it's Italian ... and I have yet to find a "good" Italian place...

[osuche]

I'll have some matzo ball soup....and a :x:

[scotzoidman]

I'm serving my famous sausage balls...

[Steph]

ROFL Aqua

I'm still freaked I'm sleeping with a WI clone. I can't eat food, just him!

[GingerV]

Don't you listen to Greenday?




They don't serve Mexican food north of Texas! :grin:

[warning, highly biased New Mexican speaking]

Well they sure as hell don't serve Mexican food IN Texas, so where is it?

[GingerV]

hmmmm...breakfast time....can I get hot sausages please, covered in honey?

[WildIrish]

maddy - I heard of a good Italian place you should look into.....Pesci's :D lmao

osuche - What kind of place called WildIrish Deli would be serving Matzo Ball Soup? How about something with potatoes...or regular balls? :grin:

scotz - You're hired! When can you start? And do you have one of those "Kiss The Cook" aprons...with the arrow pointing down? :D

steph - "Warning...there's lots of meat here" :hot:

GingerV - Do you have one of those New Mexico shirts from Urban Outfitter? ha ha And I thought you called them "bangers"! :slurp:

[GingerV]

GingerV - Do you have one of those New Mexico shirts from Urban Outfitter? ha ha And I thought you called them "bangers"! :slurp:


The Brits call 'em bangers...I'm trying desperately to remember how to speak American ;).

[WildIrish]

The Brits call 'em bangers...I'm trying desperately to remember how to speak American ;).


So Americans say "weiners" when they mean hot dogs, dumbasses & penises...Brits say "bangers" when they mean sausages, "wankers" when they mean dumbass, and :confused: (what do they call penises?)...damn...



Now, where do knockers & knockwursts come in to play? :dizzy:

[GingerV]

Now, where do knockers & knockwursts come in to play? :dizzy:


Hmmm, let's see....if these [pulls her shirt open and shimmies her tits] are knockers and a penis is a sausage, aka a kind of wurst, then....

Recipe for Self Basting Knockwurst.

Take two knockers, grease lightly with favorite massage oil.

Place one prewarmed sausage between knockers, and press them together. Be sure to completely cover, although tip of sausage may be exposed (in which case, keep damp with occasional licks).

Keeping knockers firmly pressed together, work sausage slowly back and forth until sauce forms and coats all other ingredients.

;)

[WildIrish]

Sorry Scotz...you're fired.



I've got me a new cook! :hot:

[Aqua]

Hmmm, let's see....if these [pulls her shirt open and shimmies her tits] are knockers and a penis is a sausage, aka a kind of wurst, then....

Recipe for Self Basting Knockwurst.

Take two knockers, grease lightly with favorite massage oil.

Place one prewarmed sausage between knockers, and press them together. Be sure to completely cover, although tip of sausage may be exposed (in which case, keep damp with occasional licks).

Keeping knockers firmly pressed together, work sausage slowly back and forth until sauce forms and coats all other ingredients.

;)
DAMN!!


Uhm... can I help you prepare the rumproast? :slurp:

[WildIrish]

:grin:

[GingerV]

Rumproast....let's see....I used to be able to say I'd never made this, but I'm just starting to explore the possibilities, I must have a recipe around here somewhere...

AH..here we go.

Stuffed Rumproast:

You're going to be keeping your rumproast at constant low heat for a very, very, very long time...so make sure it's comfortable and well supported before you start.

Now you have to tenderize your rump. Begin by working your fingers slowly over the surface, stroking it lightly first, then working your fingers well into the muscle. Don't be shy, and make sure to slip your fingers in all the grooves. This treatment should both tenderize the meat and raise the temperature to begin the cooking process....small moans are a good sign, but you can be sure you're at the temp you want when the rump presses back against your hands, spreading the crease.

Optionally, you bring up the color of your rump with several quick hard swats across the thickest part of the rump. Repeat whenever necessary to maintain desired shade.

Now, as everyone knows, you want to get the flavor deep into the rump while it cooks. Work your seasoning lube into the crease, first with your fingers...then, using the same sort of sausage you'd use in the knockwurst, slowly push the seasoning deeper into the roast, moving forward a fraction of an inch at a time.

Once fully penetrated with flavor, keep the sausage moving slowly to maintain the heat for as long as necessary to cook the rumproast and the sausage simultaneously. You'll know it's done when the juices run out creamy and thick.

[WildIrish]

Oh




My




:faint:

[Aqua]

Double :faint: :faint:

[sama1005]

Double :faint: :faint:

What he said. Thud

[GingerV]

WI....I think you need a new cook....I seem to be killing all the customers! ;)

[Aqua]

Nay... we are simply passing out from the delectable goodness! :slurp:

Psst... best way to revive me... :shake:

[WildIrish]

WI....I think you need a new cook....I seem to be killing all the customers! ;)


/me breaks into song...


One
Something's got to give
Two
Something's got to give
Three
Something's got to give , now..

Let the bodies hit the floor
Let the bodies hit the floor
Let the bodies hit the floor...

[Lilith]

I just want a Reuben extra sauerkraut please

[WildIrish]

I just want a Reuben extra sauerkraut please



I'll take care of this one myself! :hot:

[osuche]

I just want a Reuben extra sauerkraut please


Wait! She can have a reuben and I can't have matzoh balls? :p




Blatant favoritism. :D

[Lilith]

:D

[WildIrish]

Wait! She can have a reuben and I can't have matzoh balls? :p




Blatant favoritism. :D



It's a corn beef reuben. :D

[BIBI]

Don't knock it till ya try it!!! :D

I'll be right there soda.....lol ;)

[sodaklostsoul]

I'll be right there soda.....lol ;)
:jester:

[Coaster]

Well after reading GingerV's recipe's... I dug out my favorite one to share.

New England Clam Soup

Start with a clean clam..... it's best when carried to the shower and slowly washed and rinsed. Pat dry and carry back to prep table. Flip it over and using copious amounts of olive (or other) oil, coat the entire back, shoulders and rump and really work it in to tenderize. Low gurgling sounds mean that clam is tenderizing nicely! Do not omit the rump as that adds additional flavor.....

Soft deep moans can be elicited by slowly sliding both oiled hands down the middle of the rump and around outer edges of the clam. Careful when you do this as the clam tends to move.......... from elsewhere you may even hear louder moans and even "oh gawd yesssssss"..... as soon as this happens, Be Ready! You should already have noticed that the clam is steamin' and it's almost ready to eat!

Quickly roll clam over and using your weiner to slow it's moans, take it's temperature. If weiner gets sucked in, then your New England Clam Soup is ready to eat. (See illustration.... :69: )This is one time that you won't hear "Honey don't slurp!" Some clams have beards that you can brush aside using your tongue. Licking along the clams edges you'll begin to taste the delicious soup you've created! Take your time and breathe in it's delicate aroma now as this too will change as you devour more soup. I know it's not considered polite to lap up your meal but this is one exception to the rule. Lick and lap to your hearts content! Copious amonts of clam soup will pour forth and if you prepped the clam well, you make even feel the the muscle dance along the tip of your tongue! Enjoy! Play with it and drink in all your soup........ if done right, this recipe will make many servings! Let me know if you want me to whip up a batch! :slurp:

[Lilith]

^^^^where the phrase "Happy as a clam" came from :p

[wyndhy]

anyone wanna see if i can swallow this pickle?





























whole? :p :D

[WildIrish]

That's no pickle...




That's my dill dough!

[wyndhy]

:grin:

aw man...you made me laugh so hard i choked. now i gotta start over :p

[WildIrish]

now i gotta start over :p



Join the club. :hot:

[Cheyanne]

I'll take what she is having.. ;)

[wyndhy]

let's share instead ;)

[Cheyanne]

let's share instead ;)



yum... ;) sounds good to me :D