My sexy chef stocked up my fridge with 10 carambolas (starfruits). What on earth to do with them all???

Pickles or relish? Breads? Pies? And please, feel free to give me any other suggestions you may have along with any yummy recipes you may know. (Note that these carambolas are quite ripe!!!)

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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.